Australians love their coffee — but unfortunately, most takeaway cups end up in landfill. At Ward Packaging, we’re passionate about helping cafés, restaurants, and businesses choose smarter packaging options that don’t cost the earth.
To give an account of the region, Western Australia is the largest state in the country, covering over 2.6 million square kilometres and home to a population of more than 2.6 million people, making sustainable solutions like compostable packaging especially important.
That’s why compostable packaging, like BioCups, is a game changer for Western Australia’s hospitality industry.
Traditional takeaway cups are lined with plastic, making them difficult to recycle. Compostable cups, like BioCups, are made with plant-based materials that break down into nutrient-rich compost instead of waste. These materials are derived from a variety of plants, which play a crucial role in the composting process by providing organic matter that supports healthy soil and local ecosystems. The difference comes down to where they’re disposed of:
Home compostable (AS5810): Breaks down in backyard compost bins.
Industrially compostable (AS4736): Needs commercial composting facilities or FOGO (Food Organics, Garden Organics) bins.
So, what actually happens when you dispose of your BioCup correctly?
Collection – Compost bins are placed in cafés, schools, and event spaces.
Transportation – Waste is picked up and delivered to a commercial composting facility.
Processing – Microbes and heat transform cups, lids, and food scraps into healthy compost in as little as four weeks.
Return to Earth – That compost is used by farmers and gardeners, improving soil health and reducing the need for synthetic fertilisers. This nutrient-rich compost supports new plant and microbial life, renewing the cycle of growth.
It’s a circular economy in action — turning today’s coffee cup into tomorrow’s food.
In Western Australia, WRITE Solutions Australia has been leading the charge since 2018. They work with businesses to ensure compostable packaging gets collected, processed, and turned back into valuable soil nutrients.
This partnership between packaging suppliers, local cafés, and composting facilities shows what’s possible when everyone plays their part. Community involvement is also crucial, as local communities help drive the success of composting initiatives and strengthen Western Australia's commitment to sustainability.
Switching to compostable cups and food packaging is more than a sustainability badge — it’s a smart business move. Customers are increasingly eco-conscious and want to support cafés and restaurants that align with their values.
Here’s how to get started:
Choose certified compostable products (like BioCups) from trusted suppliers.
Educate staff and customers on which bins to use.
Partner with local composting services for collection.
Promote your green initiatives — let customers know their coffee cup is helping close the loop.
At Ward Packaging, we supply a wide range of eco-friendly cups, lids, and takeaway solutions to cafés and restaurants across WA. With over 2,000 stocked lines, we can also supply products in bulk to meet the needs of larger businesses or events, making it easy to transition to compostable packaging that meets both customer expectations and environmental standards.
We don’t just deliver products — we help businesses create sustainable systems that work.
Contact Ward Packaging today to find out how your café or restaurant can reduce waste, impress customers, and be part of the composting revolution in WA.
👉 Together, we can turn your coffee cup into compost — and make a real difference for the planet.
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