Composting vs Recycling




What is Composting?
Composting is simple. It’s a circular economy solution that’s completely natural. Think of it as nature’s way of recycling.

In Australia, we send seven million tonnes of organic waste to landfill each year – including food scraps, garden material and compostable packaging. Once in landfill, organic waste begins to break down creating methane – a greenhouse gas eight time more potent than CO2.

This is not sustainable and industrial composting infrastructure plays a significant role in diverting this waste from landfill, so it can be repurposed instead.

By choosing to compost, you eliminate the creation of methane, the harmful greenhouse gas produced when organic material is dumped into landfill.

Is Compostable Packaging Actually Getting Composted?
The short answer is, it depends on your location and where you choose to spend your money.
Across Australia, New Zealand and around the world, industrial composting facilities are processing certified compostable packaging and turning it into soil.

The BioPak compost service is helping businesses in over 2,800 post codes across Australia and New Zealand divert food scraps, organics and compostable packaging from landfill to create rich soil instead.

Helping to reduce landfill waste is easier than you think as the demand is driven by the consumer. Australian’s are really concerned about waste and by talking to your local cafés, restaurants and supermarkets, you can make a significant change by creating the demand for this vital service.

Is Composting Better Than Recycling?
Contamination caused by food residue makes recycling impractical in the food service industry, but food residue is not a problem when it comes to composting. In fact, leftovers and food scraps improve the quality of the compost.  Composting is nature’s way of recycling organic material. Food and beverage residue makes conventional recycling prohibitive, if not impossible, which is why composting is the only real solution to recycling food service packaging.

There are many materials that are recyclable but aren’t recycled because the commercial incentives aren’t viable. It can be cheaper to dump in landfill rather than recycle. Compost is in demand and considered a valuable resource, so it makes both environmental and economic sense to advocate for industrial composting as the ultimate end solution for single-use food packaging. Switching to composting saves you money as organics collection is more affordable than the landfill levy.
Compostable packaging is designed for a circular economy where there is no waste. Packaging designed for a circular economy is made from rapidly renewable, responsibly-sourced, plant-based materials instead of fossil fuel-based materials (like conventional plastic). This means the environmental footprint of the product is already significantly reduced even if the product isn’t composted.

Another added benefit of composting is that all organic waste and compostable packaging can be put into the one bin with no need for segregation as required with recycling.

What’s the Difference Between Biodegradable and Compostable?
The word biodegradable is overused and promoted to make consumers believe a product is environmentally friendly when in fact, everything is biodegradable given sufficient time. In Australia and New Zealand there is no industry standard required to label a product as biodegradable.  Consumers should be wary of any manufacturer that states their product will biodegrade in landfill.
A compostable product will completely biodegrade under in the right composting conditions, without leaving behind micro-fragments or creating any toxic residue.

What are Councils and Government Doing about Composting Infrastructure
Hobart was the first capital city in Australia to ban single-use packaging with South Australia and the ACT set to follow suit.

We are in touch with local Perth councils and the West Australian Government and calling for a complete ban of all single-use plastics by 2022 and we need your help.

Consumers and business owners drive the demand for compostable products and by contacting your local cafes, restaurants and councils, you can help create demand for this change by requesting they switch to compostable packaging.

Around Australia and the rest of the world, companies of all sizes are listening to requests from their customers and taking steps towards a cleaner world with plastic-free oceans.
Be the change.  #whynotnow2022


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